Reposado: Cuervo Tradicional Reposado, agave syrup, Angostura Bitters.
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The 4 Corners Old Fashioned at Porter Kitchen, made with Sazerac Rye Whiskey, demerara syrup, Angostura Bitters, Luxardo cherries, and orange swath, is a sophisticated cocktail highlighting every bit of this classic drink’s charm.Ī staple for lunch, happy hour, and dinner throughout the week, Highline offers upscale bar fare and a FREE arcade with classic games perfect for anyone looking for a slice of pizza, an old fashioned and fun. Porter’s menu features a vibrant selection of signature dishes and two standout outdoor areas that are perfect to celebrate with an old fashioned. Porter Kitchen & Deck offers a unique destination conveniently located along the Chicago River between Lake and Randolph. Four Corners Old Fashioned: Porter Kitchen & Deck Read More: Where to Get Summer Cocktails in Chicago This Year Choose from the classic 4C Old Fashioned made with 4C Private Blend Woodford Reserve, the Reposado with Cuervo Tradicional Reposado, agave syrup, Angostura Bitters, or the Mezcal version with Banhez Ensemble and Cuervo Tradicional Reposado. Gaslight, the lively neighborhood bar in Lincoln Park, is a go-to spot to enjoy an old fashioned in Chicago this summer. The beverage is prepared with whiskey, sugar, bitters, and smoke ($18). A heritage twist on a classic favorite! Image Credit: Katherine McConnell Classic Old Fashioned: the AlbertĮxecutive Chef Steve Chiappetti and his expert bar team created the Vesuvius, a smoky spin on the classic old-fashioned. The drink is available now and includes Abasoslo corn whisky, mole syrup, xocolatl, mole bitters, and chile ash ($16). Image Credit: Neil Burger Photography The Mole Old Fashioned: TzucoĬhef/Partner Carlos Gaytán, in collaboration with Mexico’s master mixologist Mica Rousseau, recently added the Mole Old Fashioned to the Tzuco cocktail program. Pepper syrup that adds notes of sweet cherry and mild licorice when mixed with the locally distilled Jeppson’s Bourbon.
Their version of an Old Fashioned utilizes a house-made Dr. H&C Pour House, a cozy neighborhood bar and gastropub in Lincoln Park with a vintage feel and an arcade hallway, may offer some of the most creative craft cocktails on the stretch of Lincoln Avenue between Fullerton and Diversey. Made with Maple Syrup, Angostura Orange Bitters, and Luxardo Cherry, it gives you the exact classic, balanced texture and taste you’d expect during those Old Fashioned craves. Their classic Old Fashioned is one of the few options in town that uses Basil Hayden. While many heads to 312 Chicago for their wine program, this newly re-opened Italian restaurant in the Theater District also has a well-developed cocktail menu. Read More: 8 of the Best Whiskey Bars in Chicago Image Credit: 312 Chicago 312 Old Fashioned: 312 Chicago
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You can also add $5 to upgrade to “toki” Japanese whiskey. And, of course, the same goes with their Old Fashioned! The Sunda Old Fashioned uses the crowd favorite Four Roses, adding cherry gastrique, orange bitter, and bourbon barrel smoked sugar. Sunda never fails to add a delicious Asian twist to all their cocktails. It’s the perfect libation to enjoy following a long day at the office! Image Credit: Sunda New Asian Sunda Old Fashioned: Sunda New Asian Served over ice with a twist of orange peel, the Old Fashioned at Taureaux Tavern is a refined drink that captures the essence of tradition while offering a contemporary twist. Adding orange bitters and Angostura bitters lend a delightful complexity, balancing the sweetness with subtle tang and aromatic notes.ĭemerara syrup is also infused, adding a touch of sweetness that harmonizes beautifully with the bourbon. This sophisticated libation is expertly crafted with a smooth and rich bourbon foundation, setting the stage for a delightful blend of flavors.
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